• Place the whole spices (e.g., mustard seeds, cumin, or cardamom) in a small bowl.

• Heat oil in a pan over medium heat until it is hot but not smoking.

• Add the spices to the pan, allowing them to sizzle and release their aromatic flavors.

• Stir or swirl the pan gently to avoid burning the spices. Once the spices start to pop or darken slightly, they are tempered.

• Pour the tempered spices and oil into your dish, usually as a finishing touch or before adding other ingredients to release their full flavor.

• Stir the spices into the dish to evenly distribute the flavor.

• Step 1: Rinse the bowl and spoon immediately after use to remove any spice residue.

• Step 2: Wash the bowl and spoon with warm, soapy water using a non-abrasive sponge.

• Step 3: Dry thoroughly to prevent rust, especially if the spoon is made of metal.