Steaming gently cooks food using water vapor, preserving nutrients. Use a stainless steel pot with a steamer basket or a bamboo steamer for the best results.
• Bamboo Steamer Basket
• Fill a pot or wok with water, ensuring the water level is below the steamer basket to prevent direct contact.
• Bring the water to a gentle boil.
• Place the bamboo or steamer basket on top of the pot. Line the basket with parchment paper or cabbage leaves to prevent food from sticking.
• Arrange food items (e.g., dumplings, vegetables, or fish) in a single layer inside the basket.
• Cover the steamer with its lid to trap steam and cook the food evenly.
• Steam for the recommended time, checking occasionally to ensure there is enough water in the pot.
• Carefully remove the basket using tongs or oven mitts to avoid burns from the hot steam.
• Serve the steamed food immediately.
• Step 1: Allow the bamboo steamer basket to cool completely.
• Step 2: Rinse the basket with warm water. Avoid soaking, as bamboo can absorb water and warp.
• Step 3: Gently scrub any residue with a soft brush. Use a mild soap sparingly if needed.
• Step 4: Rinse thoroughly and let the basket air dry completely before storing to prevent mold.