Slow cooking uses low heat over a long time, perfect for stews and casseroles. Electric slow cookers or enameled cast iron pots work best for retaining moisture.
• Slow Cooker
• Place the removable ceramic insert into the slow cooker.
• Prepare the ingredients (e.g., meats, vegetables, sauces) and layer them in the pot, starting with the densest items at the bottom.
• Add liquid such as broth or water to prevent drying out.
• Set the slow cooker to the desired temperature (low or high) based on the recipe.
• Cover the cooker with the lid and avoid opening it frequently to maintain a consistent temperature.
• Let the food cook for several hours, typically 4–8 hours, depending on the recipe and setting.
• Once the cooking time is complete, turn off the slow cooker and let the food rest with the lid on for a few minutes.
• Serve directly from the ceramic insert or transfer to a serving dish.
• Step 1: Allow the slow cooker to cool completely before cleaning.
• Step 2: Remove the ceramic insert and lid, then wash them with warm, soapy water using a soft sponge.
• Step 3: Wipe down the exterior of the slow cooker with a damp cloth.
• Step 4: Rinse and dry the insert and lid thoroughly before reassembling.