• Once your soup, stock, or broth begins to simmer, foam and impurities may rise to the surface.

• Prepare your skimmer spoon, which has a fine mesh bowl designed to capture these impurities.

• Gently skim the surface of the liquid with the skimmer, removing any foam, fat, or impurities that rise.

• Continue to skim as necessary throughout the cooking process to keep the liquid clear and improve the flavor.

• Once the liquid is clear and free of impurities, continue with the rest of the cooking process.

• Discard the foam and impurities collected in the skimmer.

• Step 1: Rinse the skimmer immediately after use to prevent residue from drying.

• Step 2: Wash the skimmer with warm, soapy water using a non-abrasive sponge.

• Step 3: Dry the skimmer thoroughly before storing to prevent rusting, especially if made from metal.