• Add the ingredients (e.g., liquids, vegetables, or proteins) to the saucepan or stockpot.

• Place the pot on the stove and heat the contents over medium heat until it starts to bubble gently.

• Once the liquid begins to bubble, reduce the heat to low. Simmering is characterized by small, steady bubbles breaking the surface.

• Stir occasionally to prevent sticking and ensure even cooking.

• Cover the pot partially if necessary to maintain moisture, or leave it uncovered for reduction.

• Simmer the food until it reaches the desired tenderness or the sauce reduces to the right consistency.

• Remove the pot from the heat and let it rest briefly before serving.

• Step 1: Let the saucepan cool completely before washing.

• Step 2: Rinse with warm water to remove loose residue.

• Step 3: Use a non-abrasive sponge and dish soap to scrub the interior and exterior.

• Step 4: For stubborn stains, soak the pan in warm water with a bit of baking soda before scrubbing. Rinse thoroughly and dry immediately.