• Place the sauté pan or skillet on the stove and heat over medium to high heat.

• Add a small amount of oil or butter, just enough to coat the bottom of the pan.

• Allow the oil or butter to heat until shimmering (not smoking).

• Add the ingredients (e.g., diced onions, garlic, or vegetables) in an even layer.

• Stir or toss frequently to ensure even cooking and prevent sticking or burning.

• Adjust the heat as necessary to maintain a consistent cooking temperature.

• Cook until the ingredients reach the desired texture (e.g., tender-crisp for vegetables).

• Remove the pan from heat and serve immediately.

• Step 1: Let the pan cool before cleaning to avoid warping.

• Step 2: Rinse the pan with warm water to remove residue.

• Step 3: Use a soft sponge with dish soap to clean the interior and exterior. For tough spots, soak the pan with warm water and a bit of dish soap before scrubbing.

• Step 4: Rinse thoroughly and dry immediately to prevent water spots.