Roasting cooks food in dry heat, typically in an oven, perfect for meats and vegetables. Use roasting pans with racks made of stainless steel or enameled cast iron for even cooking and easy cleanup.
• Roasting Pan
• Rack
• Preheat your oven to the desired temperature (typically 375–450°F or 190–230°C).
• Place a rack inside the roasting pan to elevate the food, allowing heat to circulate evenly.
• Season the food (e.g., meats, vegetables) and arrange it on the rack.
• Insert the roasting pan into the oven and monitor the cooking progress.
• For meats, use a meat thermometer to ensure the internal temperature reaches the recommended safe level.
• Rotate or baste the food occasionally for even cooking and added flavor.
• Once cooked, remove the food from the oven and let it rest for a few minutes to retain juices.
• Transfer the food to a serving dish or platter.
• Step 1: Allow the pan to cool completely to avoid warping from rapid temperature changes.
• Step 2: Pour off excess fat and soak the pan in warm, soapy water.
• Step 3: Scrub gently with a non-abrasive sponge or brush to remove baked-on residue.
• Step 4: Rinse thoroughly and dry with a towel to prevent water spots or rust.