• Pour the sauce, stock, or liquid that you want to reduce into the saucepan.

• Set the saucepan on medium-high heat to bring the liquid to a simmer.

• Allow the liquid to simmer uncovered, stirring occasionally to prevent burning and ensure even reduction.

• Keep the heat steady, adjusting as necessary to maintain a gentle simmer without boiling.

• Continue cooking until the liquid has reduced by the desired amount, usually by half or more.

• Once thickened to the desired consistency, remove from heat and use immediately.

• Step 1: Allow the saucepan to cool before cleaning.

• Step 2: Rinse the pan with warm water to remove any remaining sauce or residue.

• Step 3: Wash with warm, soapy water and a sponge, using a brush for any stuck-on bits.

• Step 4: Dry thoroughly to avoid water spots or rust.