• Ensure the food to be pureed (e.g., cooked vegetables or fruits) is soft enough for blending.

• Add the ingredients to a deep pot or bowl for use with an immersion blender, or directly into the pitcher of a countertop blender or food processor.

• For an immersion blender: Submerge the blade end into the mixture and blend using up-and-down motions until smooth.

• For a countertop blender or food processor: Secure the lid and blend in short bursts, pausing to scrape down the sides if needed.

• Adjust the texture by adding liquid (e.g., broth, water, or cream) a little at a time.

• Puree until the mixture reaches the desired consistency.

• Transfer to a serving dish or use immediately in your recipe.

• Step 1: Detach the blending arm or other removable components for easier cleaning.

• Step 2: Rinse the blade or blending arm under warm water immediately after use to remove residue.

• Step 3: Wash with warm, soapy water using a brush or sponge to clean hard-to-reach areas.

• Step 4: Dry thoroughly before reassembling or storing.