• Add the ingredients (e.g., meats, vegetables, grains) and the required amount of liquid to the pressure cooker. Follow the minimum liquid guidelines in the user manual.

• Secure the lid tightly and ensure the pressure release valve is in the sealing position.

• Select the appropriate pressure setting (high or low) and set the timer according to the recipe.

• Once the cooker reaches the desired pressure, it will begin cooking. For stovetop models, monitor the heat to maintain consistent pressure.

• Allow the cooker to complete its cycle and beep or release steam to indicate cooking is finished.

• Release pressure using the quick release or natural release method, depending on the recipe.

• Open the lid carefully, away from your face, to avoid steam burns.

• Serve the food directly or transfer it to a serving dish.

• Step 1: Allow the pressure cooker to cool completely before cleaning.

• Step 2: Remove the inner pot and wash it with warm, soapy water using a soft sponge.

• Step 3: Clean the gasket and lid thoroughly, removing food particles from the sealing ring.

• Step 4: Wipe down the exterior with a damp cloth and reassemble once all parts are dry.