• Place the food in a microwave-safe container, ensuring it is evenly spread for uniform heating.

• Cover the container with a microwave-safe lid or plastic wrap, leaving a small vent to allow steam to escape.

• Set the microwave to the desired power level and cooking time. Use lower power settings for delicate foods and higher power for reheating.

• Stop halfway through cooking to stir or flip the food for even heating.

• Check for doneness and continue microwaving in short intervals if necessary.

• Use oven mitts to remove the container carefully, as it may be hot.

• Let the food rest briefly before serving to allow heat to distribute evenly.

• Step 1: Allow the container to cool completely before washing.

• Step 2: Rinse the container with warm water to remove food residue.

• Step 3: Wash with a soft sponge and mild dish soap. Avoid using abrasive pads to prevent scratches on plastic containers.

• Step 4: Dry thoroughly or let air dry before storing.