• Fill the bottom pot of the double boiler with a small amount of water (about 1-2 inches) without allowing it to touch the top pot.

• Place the top pot (usually glass or metal) on top, ensuring a snug fit to prevent steam from escaping.

• Turn on the heat to medium-low and add the ingredient (e.g., chocolate, butter, or cheese) to the top pot.

• Allow the steam from the simmering water to gently melt the ingredients. Stir occasionally to ensure even melting.

• Adjust the heat if necessary to maintain a gentle simmer and prevent overheating or burning.

• Once the ingredients are fully melted and smooth, remove the top pot from the double boiler.

• Use the melted ingredients immediately or transfer to a container.

• Step 1: Allow the double boiler to cool before cleaning.

• Step 2: Empty any remaining water from the bottom pot.

• Step 3: Wash the top and bottom pots with warm, soapy water and a soft sponge.

• Step 4: Dry thoroughly before storing.