• Choose a glass mixing bowl or a resealable plastic bag to hold the ingredients.

• Combine your marinade ingredients (e.g., oil, vinegar, spices, herbs) in the bowl and mix thoroughly with a silicone spatula.

• Add the meat, vegetables, or tofu to the marinade, ensuring they are fully submerged or evenly coated.

• If using a resealable bag, remove as much air as possible before sealing to maximize contact with the marinade.

• Place the container or bag in the refrigerator and let the ingredients marinate for the recommended time (usually 30 minutes to 24 hours, depending on the recipe).

• Remove the food from the marinade, allowing excess liquid to drip off before cooking.

• Discard the used marinade unless you plan to boil it for use as a sauce.

• Step 1: Wash the glass bowl with warm, soapy water and a sponge. Rinse thoroughly.

• Step 2: For resealable bags, dispose of them properly after use to avoid cross-contamination.

• Step 3: Clean the silicone spatula with warm, soapy water and dry it thoroughly.

• Step 4: Sanitize all surfaces and utensils that came into contact with raw ingredients to ensure food safety.