• Boil water in a kettle or on the stovetop, ensuring it’s at the right temperature for your type of tea or herbs (e.g., 170–180°F or 76–82°C for green tea, 200–212°F or 93–100°C for black tea).

• Place loose tea leaves or herbs into the infuser basket.

• Once the water is heated, pour it into the glass infuser teapot.

• Insert the infuser basket into the teapot and let it steep for the appropriate time based on the tea or herb (usually 3–5 minutes for tea).

• Once the tea or herbs have infused to your desired strength, remove the infuser basket.

• Serve the infused tea or liquid immediately or pour it into another container to cool.

• Step 1: Rinse the glass teapot and infuser immediately after use to remove tea leaves or herb residue.

• Step 2: Wash with warm water and mild dish soap using a soft sponge to avoid scratching.

• Step 3: Dry thoroughly and allow the teapot and infuser to air dry completely before storing.