• Preheat the grill to the desired temperature. For charcoal grills, wait until the coals turn ashy white.

• Clean the grill grates with a wire brush and lightly oil them to prevent sticking.

• Season the food (e.g., meat, vegetables) and prepare any marinades or rubs.

• Place the food directly on the grill grates over the heat source for direct grilling, or away from the heat for indirect grilling.

• Monitor the food closely, flipping it once halfway through cooking for even searing.

• Use a meat thermometer to check the internal temperature for doneness.

• For grill marks, leave the food undisturbed for a few minutes before flipping.

• Remove the food from the grill when done and let it rest for a few minutes to retain juices.

• Serve immediately or keep warm until ready to eat.

• Step 1: After grilling, scrape the grates with a wire brush while they are still warm to remove residue.

• Step 2: Let the grill cool, then wipe down the exterior with a damp cloth.

• Step 3: Empty the ash collector or clean the drip tray if applicable.

• Step 4: Cover the grill to protect it from the elements when not in use.