• Place the cast iron griddle on the stovetop or heat it on a grill over medium-high heat.

• Allow the griddle to preheat for 5–10 minutes to ensure even heat distribution.

• Lightly oil the griddle surface using a paper towel or brush to prevent sticking.

• Place food items such as pancakes, burgers, or vegetables directly on the hot griddle.

• Cook in a single layer, flipping or turning as needed to achieve even browning or searing.

• Adjust the heat if necessary to avoid burning.

• Remove the food from the griddle once cooked to the desired doneness.

• Serve immediately for the best flavor and texture.

• Step 1: Allow the griddle to cool completely before cleaning to prevent warping.

• Step 2: Wipe off excess grease with a paper towel.

• Step 3: Rinse with warm water and scrub with a stiff brush or non-abrasive pad to remove food particles.

• Step 4: Dry thoroughly and apply a thin layer of oil to maintain the seasoning if the griddle is cast iron.