• Place the cutting board on a stable surface to ensure safety.

• Select a sharp chef’s knife and ensure the ingredient (e.g., onions, carrots, or peppers) is clean and peeled if necessary.

• Cut the ingredient into manageable portions, such as halves or quarters.

• Slice each portion into even strips or slabs.

• Turn the strips 90 degrees and chop them into small, uniform cubes.

• Maintain a steady rocking motion with the knife for precision.

• Transfer the diced pieces to a bowl or directly into your dish.

• Use immediately for the best flavor and texture.

• Step 1: Rinse the cutting board and knife immediately after use to remove food debris.

• Step 2: Wash the cutting board with warm soapy water using a sponge. Avoid soaking wooden boards to prevent warping.

• Step 3: Wash the chef’s knife carefully with warm soapy water, rinse, and dry immediately to prevent rust.

• Step 4: Apply food-safe mineral oil to the wooden board periodically to maintain its surface.