• Place the mortar on a stable surface to prevent slipping.

• Add the ingredients to the mortar, such as spices, garlic, or herbs.

• Hold the pestle with a firm grip and use a circular or pounding motion to crush the ingredients.

• Adjust the pressure depending on the texture you want to achieve (e.g., coarse or fine).

• Rotate the pestle around the bowl to ensure even grinding and release of flavors.

• Scoop out the crushed ingredients with a spoon or directly from the mortar.

• Use immediately in your recipe for maximum freshness.

• Step 1: Rinse the mortar and pestle immediately after use to remove residue.

• Step 2: For stone mortars, scrub gently with warm water and a soft brush. Avoid soap, as it can be absorbed and alter flavors.

• Step 3: Dry thoroughly with a towel to prevent moisture retention.

• Step 4: For garlic or strong-flavored ingredients, rub with a cut lemon or baking soda paste to remove lingering odors.