• Assemble the blender by securely attaching the pitcher to the base.

• Add the ingredients to the pitcher, starting with liquids, followed by softer items, and finishing with harder ingredients like ice.

• Secure the lid tightly to prevent splattering.

• Choose the appropriate speed or preset for your recipe (e.g., smoothies, soups, or purees).

• Blend in short bursts or continuously, depending on the desired texture.

• Stop periodically to scrape down the sides with a spatula for even blending.

• Blend until the mixture reaches the desired consistency.

• Pour out the contents and serve immediately or transfer to a storage container.

• Step 1: Rinse the pitcher immediately after use to remove residue.

• Step 2: Fill the pitcher halfway with warm water and a drop of dish soap. Run the blender on low speed for 30 seconds to clean.

• Step 3: Rinse thoroughly and wipe the base with a damp cloth.

• Step 4: Dry all components completely before reassembling or storing.