• Preheat the oven to the temperature specified in your recipe.

• Grease the baking dish or line it with parchment paper to prevent sticking.

• Prepare your batter or mixture and pour it into the dish, ensuring an even layer.

• Place the baking dish in the center of the oven for even heat distribution.

• Check the food halfway through the cooking time, rotating the dish if necessary.

• Test for doneness using a toothpick (for baked goods) or a thermometer (for casseroles).

• Remove the dish from the oven and let it cool slightly on a wire rack.

• Carefully remove the food from the baking dish once it has cooled enough to handle.

• Step 1: Allow the dish to cool completely before washing.

• Step 2: Soak the dish in warm, soapy water to loosen baked-on residue.

• Step 3: Use a non-abrasive sponge or brush to clean the interior and edges.

• Step 4: Rinse thoroughly and let it air dry or towel dry.